When you drive a hatchet through the neck of a chicken, rendering it decapitated, it tends to thrash about here or there for a little while before it dies. Generally one won’t live eighteen more months, only to asphyxiate on some corn lodged in its exposed esophagus in a motel room in Arizona. Such is why the story of Mike the Headless Chicken is arguably the most recounted chicken decapitation story in America.
There’s really no wrong way to tell this story: Mike was an unnamed, anonymous 2.5-lb. bird living in Fruita, Colorado when he was chosen to die by farmer Lloyd Olsen who planned on eating him one evening in September 1948. After the hatchet was dropped and the rooster’s head severed from his body, Mike went through the usual indignant rigmarole over the abuse, flopping about and flapping his wings and the like. After a moment, however, he got over the affront and went back to the usual chicken pastimes like pecking for food. Except without a head.
After they realized that Mike didn’t plan on succumbing to death anytime soon, and being humane and soulful people, Farmer Olsen and his wife chose to sustain the rooster’s life by feeding and watering him with the aid of an eyedropper. They also used the dropper to clear debris from his esophagus and didn’t have it with them in that motel in Arizona, which is why Mike died.
The origins of ice cream can be traced back to at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts.
After the dessert was imported to the United States, it was served by several famous Americans. George Washington and Thomas Jefferson served it to their guests. In 1700, Governor Bladen of Maryland was recorded as having served it to his guests. In 1774, a London caterer named Philip Lenzi announced in a New York newspaper that he would be offering for sale various confections, including ice cream. Dolly Madison served it in 1812.
First Ice Cream Parlor In America - Origins Of English Name
The first ice cream parlor in America opened in New York City in 1776. American colonists were the first to use the term "ice cream". The name came from the phrase "iced cream" that was similar to "iced tea". The name was later abbreviated to "ice cream" the name we know today.
Methods and Technology
1. Things that taste good are bad for you.
In 1948, the Framingham Heart Study enrolled more than 5,000 residents of Framingham, Massachusetts, to participate in a long-term study of risk factors for heart disease. (Very long term—the study is now enrolling the grandchildren of the original volunteers.) It and subsequent ambitious and painstaking epidemiological studies have shown that one’s risk of heart disease, stroke, diabetes, certain kinds of cancer and other health problems increases in a dose-dependent manner upon exposure to delicious food. Steak, salty French fries, eggs Benedict, triple-fudge brownies with whipped cream—turns out they’re killers. Sure, some tasty things are healthy—blueberries, snow peas, nuts and maybe even (oh, please) red wine. But on balance, human taste preferences evolved during times of scarcity, when it made sense for our hunter-gatherer ancestors to gorge on as much salt and fat and sugar as possible. In the age of Hostess pies and sedentary lifestyles, those cravings aren’t so adaptive.
2:Your mind is not your own.
Freud might have been wrong in the details, but one of his main ideas—that a lot of our behaviors and beliefs and emotions are driven by factors we are unaware of—turns out to be correct. If you’re in a happy, optimistic, ambitious mood, check the weather. Sunny days make people happier and more helpful. In a taste test, you’re likely to have a strong preference for the first sample you taste—even if all of the samples are identical. The more often you see a person or an object, the more you’ll like it. Mating decisions are based partly on smell. Our cognitive failings are legion: we take a few anecdotes and make incorrect generalizations, we misinterpret information to support our preconceptions, and we’re easily distracted or swayed by irrelevant details. And what we think of as memories are merely stories we tell ourselves anew each time we recall an event. That’s true even for flashbulb memories, the ones that feel as though they’ve been burned into the brain:
Like millions of people, [neuroscientist Karim] Nader has vivid and emotional memories of the September 11, 2001, attacks and their aftermath. But as an expert on memory, and, in particular, on the malleability of memory, he knows better than to fully trust his recollections… As clear and detailed as these memories feel, psychologists find they are surprisingly inaccurate.
1: Benjamin Franklin wore many hats: politician, diplomat, author, printer, publisher, scientist, inventor, founding father, and coauthor and cosigner of the Declaration of Independence. One thing he was not was a high school graduate. Franklin was the fifteenth child and youngest son in a family of 20. He spent two years at the Boston Latin School before dropping out at age ten and going to work for his father, and then his brother, as a printer.
2: Bill Gates is a co-founder of the software giant Microsoft and has been ranked the richest person in the world for a number of years. Gates dropped out of Harvard in his junior year after reading an article about the Altair microcomputer in Popular Electronics magazine. He and his friend Paul Allen formed Micro Soft (later changed to Microsoft) to write software for the Altair.
10. Loved to SaiL
When Einstein attended college at the Polytechnic Institute in Zurich, Switzerland, he fell in love with sailing. He would often take a boat out onto a lake, pull out a notebook, relax, and think. Even though Einstein never learned to swim, he kept sailing as a hobby throughout his life.
9. Einstein's Brain
When Einstein died in 1955, his body was cremated and his ashes scattered, as was his wish. However, before his body was cremated, pathologist Thomas Harvey at Princeton Hospital conducted an autopsy in which he removed Einstein's brain. Rather than putting the brain back in the body, Harvey decided to keep it, ostensibly for study. Harvey did not have permission to keep Einstein's brain, but days later, he convinced Einstein's son that it would help science. Shortly thereafter, Harvey was fired from his position at Princeton because he refused to give up Einstein's brain.
For the next four decades, Harvey kept Einstein's chopped-up brain (Harvey had it cut into over 200 pieces) in two mason jars with him as he moved around the country. Every once in a while, Harvey would slice off a piece and send it to a researcher. Finally, in 1998, Harvey returned Einstein's brain to the pathologist at Princeton Hospital.
The U.S.S. Cyclops was one of four Proteus-class colliers built for the U.S. Navy in 1910.
The ship was the second one named after the Greek mythical giants.
In 1917 the ship was commissioned due to the start of World War I and her captain, George Worley, was promoted to full captain.
Sometime after March 4, 1918 the ship and her entire crew of 306 crew and passengers disappeared without a trace.
